Osobuco Caseros
Ossobuco braised in dark beer, homestyle and generous
Some dishes you order with your eyes, and the Osobuco Caseros is one of them. It arrives at the table in its cast-iron skillet, still steaming: tender ossobuco in a dark beer reduction, topped with golden bacon, plenty of green onion, roasted tomatoes and caramelized onion. Alongside comes our triple side: spiced potatoes and oven-roasted seasonal vegetables.
It's a dish to enjoy slowly, with bread to mop up the sauce and a long chat afterwards. We serve it as a single portion or for two to share. Homestyle Argentine cooking, generous portions and fair prices, half a block from Plaza 9 de Julio.
On the plate
What's in it
- The ossobucoIn a dark beer reduction
- On topBacon, plenty of green onion, roasted tomatoes and caramelized onion
- Triple sideSpiced potatoes and oven-roasted seasonal vegetables
Portions
How to order it
SingleA generous plate
For twoTo share
Current prices on our online menu.
★★★★★
“The homemade ossobuco… unforgettable. Happy and generous.”
Mariano M. · TripAdvisor · November 2025 · translated from Spanish